Delicious gourmet moments to savour in the gourmet restaurant .

or the brasserie at the Logis hôtel Les Glycines in Melle

Les Glycines is the story of a meeting between two adventurous chefs, Eric Caillon, Christophe Auger and Benoit Sivadier. Les Glycines was born of a shared passion: gourmet food. Generous, respectful and refined, since 1987 Les Glycines has favoured local producers and craftsmen to offer you a combination of quality and tasty products in keeping with the seasons and the Mellois region. Immerse yourself in our cuisine.