Delicious gourmet moments to savor in the gourmet restaurant or brasserie of the Logis hotel Les Glycines in Melle.
The duo of chefs of the Glycines in Melle, Eric Caillon and Christophe Auger put all their passion and know-how to the service of seasonal regional cooking.
Tasty home-made local cooking that can be tasted in three menus, either in the restaurant, or the bistro, simple, fast and at a reasonable price in the Melloise brasserie.
The success of more than 25 years of collaboration between these two chefs above all in the quest for quality with the careful selection of principally local products.
You will have the choice to enjoy these gourmet moments comfortably installed in the large contemporary dining room or seated at the bistro area bathed in light which opens on to a pleasant terrace on sunny days.
Restaurant open all week from 12h15 to 14H and from 19H30 to 21H
closed on Sunday evening