Tasty home-made local cooking that can be tasted in three menus, either in the restaurant, or the bistro, simple, fast and at a reasonable price in the Melloise brasserie.
The success of more than 25 years of collaboration between these two chefs above all in the quest for quality with the careful selection of principally local products.
You will have the choice to enjoy these gourmet moments comfortably installed in the large contemporary dining room or seated at the bistro area bathed in light which opens on to a pleasant terrace on sunny days.
Engagé auprès des Logis depuis plus de 30 ans, nous avons toujours partagés la même passion et les mêmes valeurs pour aller vers un monde plus local.
Aujourd’hui aux Logis, nous sommes :
Cette année, Logis Les Glycines s’est vu décerner l’assiette gourmande au guide Michelin 2020 !
In an environment that combines the charm and family tradition of a beautiful mansion, our two fireplace and three casserole classified hotel proposes great benefits.
7 air-conditioned rooms, a pleasant terrace pleasantly sunny and lined with a magnificent wisteria.
see the roomsThe establishment has a meeting – banquet room, a restaurant serving renowned locally inspired cooking, a barand bistrot under the verandah.
Our team is entirely at your disposal you during your stay to help you to discover our beautiful region...
Our chefs, Eric Caillon and Christophe Auger, reveal the flavors of our area.
See you soon...
see menus
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This package is reserved for professionals (VRP) for 1 person. It includes a superior room, meals...
Room, meals and breakfast
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Last minute offer 